Olief

A gluten-free lunch restaurant that uses locally grown vegetables to make your body happy. They manufacture olive oil and olive tea using olives grown in-house, and value circular initiatives. The main menu, TOTONOE lunch, changes every month, so you can look forward to going there. We also have rice flour soufflé pancakes (limited quantity, reservation required), so be sure to try them after your meal. Reservations can be made via Instagram DM, but we recommend calling by phone as confirmation may be delayed.