This restaurant offers creative cuisine made with carefully selected natural ingredients—including additive-free and pesticide-free produce—and a fully gluten-free menu ranging from savory dishes to desserts. The drink selection is extensive, featuring options such as whisky and organic wines. Guests can enjoy items like musubi rice dishes, weekend-exclusive specials, and cakes. Reservations via phone or Hot Pepper are recommended. Parking is available for three cars at the front and four at the rear (tandem parking).